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Finished Goods

Aldi rolls out Pinsas as part of summer range

Aldi has unveiled a three-strong range of Pinsas – a product similar to a pizza - as part of its summer seasonal frozen food range.

Allinson’s joins sourdough boom with new white loaf

Allinson’s has become the latest packaged bread brand seeking to tap consumer interest in sourdough.

Graze kick-starts sugar cuts in its cereal bars

Graze has kicked off an initiative to halve the sugar content of its cereal bar range.

Allied Bakeries loses largest own-label bread contract

Kingsmill owner Allied Bakeries has lost its contract to supply Tesco with own-label bread.

Soreen adds Seeds & More Loaf to morning goods line

Soreen has launched a malt loaf filled with cranberries, pumpkin seeds and sunflower seeds.

Dean’s launches ‘A better class of biscuit’ campaign

Family-owned shortbread manufacturer Dean’s is launching a new advertising campaign nationwide.

Warburtons expands range with full-sized bagels

Warburtons has expanded its range of sandwich alternatives with a duo of pre-sliced bagels.

Konditor & Cook extends surplus app to all stores

Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.

Freaks of Nature launches into foodservice market

Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.

Brioche Pasquier unveils new petits fours range

Brioche Pasquier has unveiled a new range of petits fours called Délicatesse.

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