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Finished Goods

Sainsbury’s lists vegan pastries by La Boulangère

Sainsbury’s has added new vegan croissants and pains au chocolat to its range of bakery items.

The Little Bakery is 2019 World Scotch Pie Champion

Dumfries-based The Little Bakery has been declared the maker of the world’s best Scotch pie.

Central Foods adds spinach wraps to Katerbake range

Frozen food distributor Central Foods has boosted its Katerbake range of flavoured wraps for foodservice with a new spinach variant.

Jamie Oliver develops food-to-go range for Shell

Shell service stations are to carry a new range of food-to-go products – including sandwiches and wraps – created by chef Jamie Oliver.

Heart-shaped Valentine’s doughnut from Aryzta

Aryzta Food Solutions is launching a heart-shaped limited-edition doughnut for Valentine’s Day.

Pladis extends Go Ahead with snacking bar NPD

Pladis has extended snacking brand Go Ahead with two new ranges – Nutty Crunch and Fruit & Nut Breaks.

Crosstown Doughnuts opens Hammersmith kiosk

Crosstown Doughnuts has opened a new store inside Hammersmith’s Broadway Shopping Centre.

Timing of promotions ban consultation rapped by FDF

Health chiefs have been branded “out of touch with economic realities” for launching a consultation on banning price promotions while suppliers are facing the threat of a ‘no-deal’ Brexit.

Pie brand Jarvis Pickle gains Fortnum's listing

Scottish pie manufacturer Jarvis Pickle has gained listings at Fortnum & Mason.

What types of tea pair best with vegan bakes?

With Veganuary in full swing, bakers and café operators – and their customers – may be looking for the ideal tea pairing for their vegan bake.

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