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Finished Goods

Limited edition Pug Chocolate Whirls from Mr Kipling
Mr Kipling launches trio of pug-themed sweet treats

Premier Foods has added a trio of pug-themed NPD to its Mr Kipling range.

Asda Extra Special range extended with four loaves

Asda has launched four new speciality breads into its Extra Special range of bakery products.

Little Treats Bakery adds to Giants biscuit range

The Little Treats Bakery, which is owned by Roberts Bakery, has expanded its range of Giants biscuits and gained new listings.

A loaded Yorkshire pudding from Aldi, brownie and blondie Christmas trees from Booths and a golden sticky toffee pudding from Aldi
Christmas 2019: Booths and Aldi unveil bakery NPD

Aldi and Booths are the latest retailers to offer a sneak peek at their Christmas bakery ranges.

Zizzi's Rustica Primavera pizza was transformed into the tastiest place on earth (pictured)
Zizzi teams up with micro-artist for summer promo

Pizza chain Zizzi has partnered with micro-artist Roy Tyson to promote its summer menu.

Quorn wraps and sandwiches from Adelie Foods
Quorn and Adelie Foods team up for sandwich range

Adelie Foods has partnered with meat-alternative brand Quorn for a range of vegetarian sandwiches and wraps.

Honesty Group to expand wholesale bakery operation

The Honesty Group is to expand its bakery wholesale business and open two new coffee shops in the south west of England.

Utter Waffle (pictured) will trade at Kerb markets in West India Quay, Canary Wharf, King’s Cross and St Katherine’s Dock
Gluten-free waffle firm to receive Kerb boost

Savoury waffle company Utter Waffle has been chosen by street food champions Kerb to take part in its three-month training programme.

CakeFlix has produced a three-tier cake topped with a sugar model of television star Phillip Schofield (pictured)
CakeFlix reproduces Phillip Schofield advert creation

CakeFlix has produced a three-tier cake topped with a sugar model of television star Phillip Schofield.

National Bakery School launches surplus bread beer

London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.

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