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Finished Goods

Frankie’s Toasties opens today in Manchester

A new café exclusively serving toasted sandwiches has opened today (22 October) on Manchester’s Portland Street.

Warrens Bakery to acquire and re-open franchise sites

Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.

Wrights unveils ‘Doughnut of the Month’ winner

A Rocky Road-inspired doughnut created by a member of the public has been rolled out to Wrights’ stores.

Redistributing surplus food saves £51m per year

Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.

Handmade Cake Company launches vegan NPD

Wholesale cake manufacturer The Handmade Cake Company has expanded its vegan range with an Orange and Apricot Slice.

Aunt Bessie’s launches melt in the middle puddings

Aunt Bessie’s has introduced a pair of frozen hot desserts designed to cater for large gatherings.

Shoppers have already spent £4m on mince pies

Christmas has come early for the supermarkets as shoppers have already splashed out £4.1m on mince pies, an increase of 5.2% compared to a year ago.

One in five shoppers thinks about health when buying on-the-go snacks

Twenty-one percent of consumers say health is a feature they look for when choosing a snack to eat on the go, according to a survey by Carrs Foods.

Halloween 2018: top trends this fright night

The spookiest night of the year is fast approaching and bakers are whipping up a host of delightful on-trend treats for the occasion.

Halloween and Bonfire Night bakery round-up

Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.

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