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Finished Goods

Top dessert trends for 2020 revealed by Callebaut

Street food, shareable treats and premium ingredients are growth opportunities for the out-of-home desserts market, a report by chocolate specialist Barry Callebaut has revealed.

Greggs partners with Just Eat for nationwide delivery

Greggs has entered into an exclusive deal with Just Eat as it looks to expand its delivery operation across the UK.

Cooplands raises £8,000 with charity sausage rolls

Yorkshire-based bakery Cooplands has raised over £8,000 for The Trussell Trust through sales of its pork sausage rolls.

UK launch for caramel and white chocolate KitKat Gold

Nestlé has revealed plans to bring new variant KitKat Gold to the UK.

Graze launches major push for low-sugar products

Snack brand Graze is launching a £1m marketing campaign for its reduced-sugar protein bites.

Pukka rolls out plastic-free packaging and new recipes

Pie brand Pukka has unveiled recyclable, plastic-free packaging alongside a series of updated recipes.

What are the top reasons a consumer buys a pastry?

Ahead of National Croissant Day later this month, consumer research has revealed the top three things shoppers look for when buying a pastry.

Maltesers launches into the biscuit aisle for first time

Mars confectionery brand Maltesers has made its debut in the biscuit aisle.

Bakels extends vegan range with four new fillings

Bakery ingredients manufacturer Bakels has unveiled four new vegan fillings.

(L to r): Chris and June Chapman with Richard Phillips
Thomas the Baker donates £11,000 to Kidney Research

Yorkshire-based Thomas the Baker has donated £11,000 to Kidney Research UK after a year of fundraising.

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