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Finished Goods

Doughnut Time and Fray Bentos are among the winners of PETA's awards
Vegan bakery triumphant at PETA annual awards

PETA has revealed the winners of its 2019 Vegan Food Awards, including Greggs, Caffè Nero and Fray Bentos.

Biscuiteers moves HQ and production to Wimbledon

Iced biscuit manufacturer Biscuiteers has unveiled a new ‘Willy Wonka’ style facility in London creating at least 50 new jobs.

Finsbury expands Baileys Freakshake cake range

Finsbury Food Group has added a cake and cupcakes to its range of Baileys licensed products.

After the fire: bagel market debut for Village Bakery

Village Bakery, which is recovering from a devastating fire in August, has launched its first range of bagels.

Barry Callebaut launches 100% cacaofruit chocolate

Barry Callebaut has launched a new chocolate as part of its Cacaofruit Experience range of products.

Birds Eye launches bakery-inspired fish fillet range

Birds Eye is jumping on the sourdough bandwagon with the launch of bakery-inspired artisan fish fillet products with bread and seed crusts.

Christmas 2019: NPD from M&S, Lidl and Morrisons

Christmas is drawing near and more retailers – Marks & Spencer, Morrisons, Lidl and Iceland – have revealed their plans for festive bakery products.

Ladurée partners with chef for Super Healthy line

Ladurée has partnered with Californian plant-based chef Matthew Kenney to create a “healthier” menu.

Golden Bake launches vegan puff pastry products

Irish puff pastry company Golden Bake has launched its first range of vegan products.

Chicago Town pizza enters chilled with Deli Crust

Frozen pizza brand Chicago Town is to enter the chilled category for the first time with a three-strong range called Stonebaked Deli Crust.

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