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Finished Goods

Bavarian baker opens pretzel shop in Bolton

A self-taught artisan baker has opened a bakery in Greater Manchester after spotting a gap in the market for Bavarian baked goods including homemade pretzels.

Burton’s overhauls Minis to hit 100 calories per serve

Burton’s Biscuit Company is to reformat its core Minis product lines in support of the Public Health England’s (PHE) 100-calorie snack initiative.

Baked goods account for more of kids’ sugar intake than soft drinks

Cakes, biscuits and other baked goods account for almost a quarter of children’s sugar intake, according to government body Public Health England.

Brioche Pasquier expands biscotte with new shapes

Two new shapes have been added to Brioche Pasquier’s range of premium biscottes.

Greggs revamps sandwich range and adds vegan wrap

Greggs has unveiled six additions to its sandwich range, including its first-ever vegan sandwich.

International space bread project now has UK partner

A project to bring fresh bread to those working in space has teamed up with Leicester University.

Border Biscuits is named SFDEA Business of the Year

Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.

Mrs Crimble’s launches biggest on-pack promotion

Gluten-free brand Mrs Crimble’s has launched its biggest ever on-pack promotion.

Ginsters boss on new look and sector challenges

Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.

Tesco rolls out flamingo celebration cake

Tesco has jumped on the flamingo bandwagon with a new addition to its celebration cake range.

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