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Finished Goods

Costa launches first ever lunchtime meal deal

Costa Coffee is to take on the supermarkets and the likes of Boots with the launch of its first-ever lunchtime meal deal.

Early Easter drives 30% hike in hot cross bun sales

Supermarket sales of hot cross bun were up by almost a third year on year in March, driven by this year’s early Easter.

Foodservice industry urged to target the over-50s

Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.

Scottish Baker of the Year 2018 shortlist announced

Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.

Trends set to shape cake decorating in 2018

Lemon and buttercream reign supreme, according to a survey of cake decorating trends, while interest in mirror-glaze and vertical stripes is on the rise.

White Rabbit gains Ocado listings for gluten-free pizza

Oxford-based brand The White Rabbit Pizza Co has gained listings for its range of five gluten-free pizzas with online retailer Ocado.

Aryzta rolls out stripy coloured croissants

Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.

Real Good Food secures £4m additional funding

Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.

Bakers reveal their creations for Easter 2018

Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.

Cheese Posties launches express delivery service

Grilled cheese subscription business Cheese Posties has launched an express service that allows consumers to send one-off boxes to family and friends.

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