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Finished Goods

Top bakers reveal the best bread they’ve ever eaten

Bread can be very personal. A chewy, dense sourdough with a hard crust may be perfect for some, whereas others prefer a soft granary loaf.

Cru8 unveils grain-free keto vegan loaf and buns

Cru8 has launched a range of grain-free keto and vegan breads.

Caffè Nero promises new menu is 'transformational'

Caffè Nero has unveiled a new menu Deli Kitchen featuring vegan and vegetarian options.

Lees of Scotland launches mini meringue duo

Confectionery manufacturer Lees of Scotland has added two flavours of mini meringue to its range.

Fibre One red velvet cake bars
General Mills rolls out Fibre One red velvet cake bars

General Mills has added a red velvet cake bar to its Fibre One range.

Pret A Manger's autumn menu products
Pret launches first range of focaccias in autumn menu

New toasties, sandwiches, wraps and biscuits are to feature in Pret A Manger’s autumn menu, which also includes Pret’s first range of toasted focaccias.

Empire cakes back: BBF to make Stormtrooper sponge

Cakes and desserts business BBF is to next month launch an Original Stormtrooper helmet cake that will roll out as part of a new range of products featuring the Star Wars bad guys.

Bakery NPD from the 2019 Speciality & Fine Food Fair

Plant-based bakery products were in the spotlight at the Speciality & Fine Food Fair at Kensington Olympia last week.

Brownings raises funds to bring home man in coma

Brownings The Bakers has been selling special empire biscuits to help raise money for a Scottish man who is in a coma after being attacked in Ibiza.

Study adds weight to 'sugar tax' on cake and biscuits

A tax on biscuits, cakes and sweets might be more effective at reducing obesity levels than increasing the price of sugar-sweetened drinks, latest research suggests.

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