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Finished Goods

Waitrose drives food innovation with new development facilities

Waitrose has invested £1.5m in food development facilities at its Bracknell head office as part of its long-term focus on product innovation.

Gallery: Britain’s bakers reveal more festive treats

Christmas is less than a week away and the nation’s bakers have been busy crafting festive fancies, cakes and gingerbread in preparation.

Pladis rolls out snack NPD for family sharing

McVitie’s owner Pladis is aiming to tap the ‘evening sharing occasion’ with the launch of its latest snacking innovation.

Bells Food Group launches festive steak pies

Scottish pastry manufacturer Bells Food Group has introduced two new pies to take advantage of the seasonal sales spike.

Real Bread's Iceland ad complaint rejected

The Real Bread Campaign has criticised a ruling by the advertising watchdog that an advert for Iceland bread would not mislead consumers.

Thomas Ridley adds six new desserts to range

Wholesaler Thomas Ridley Foodservice has teamed up with Vanier Desserts to add six new cake and dessert variants to its range.

Mrs Crimble’s rolls out ‘Deeply Dippy’ macaroons

Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.

Pidy expands free-from pastry range with new tartelette

Pidy UK has added a 4cm gluten-free neutral tartelette to its range to meet increased demand for free-from options.

Krispy Kreme’s doughnut receives gingerbread makeover

Krispy Kreme has given its Original Glazed doughnuts a festive makeover with a gingerbread glaze.

Revealed: 9 in 10 vegans struggle to find food-to-go options

Vegans struggle to find food-to-go options despite the growth of veganism in recent years, according to a survey from The Vegan Society.

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