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Equipment

American Pan UK joins the Federation of Bakers

American Pan UK has become the latest associate member of the Federation of Bakers.

Bakery uses Internet of Things technology to save money and boost quality

A Dublin-based baking business has shaved 14% off its electricity bill within months after investing in internet of things (IoT) technology.

Baker Perkins adds to range with granola bar machine

Equipment supplier Baker Perkins is tapping into trend for healthier snacking with the development of machinery to create crunchy granola bars.

Finnish crops systems could boost UK farm efficiency

Adopting a min-till or no-till arable system – sewing onto residues of the previous crop without loosening topsoil – could help British farmers improve efficiency, according to AHDB.

International space bread project now has UK partner

A project to bring fresh bread to those working in space has teamed up with Leicester University.

Petrow Food Group installs £850k processing line

Ingredients supplier Petrow Food Group has invested £850,000 in a new fruit processing line at its Haverhill production facility in Suffolk.

Earth Day: how bakeries are making a difference

Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.

RedBlack Software unveils cloud-based Cybake 4

RedBlack Software is evolving its Cybake bakery management system with a cloud-based version.

Carbs in fashion with surge of interest in bread makers

Further evidence has emerged that Brits are falling back in love with bread – with Argos reporting a surge of interest in bread makers.

Morrisons rolls out gluten-free in-store bakery bread

Morrisons has rolled out gluten-free bread into its in-store bakeries.

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