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VIDEO: In conversation with Ministry of Cake MD Chris Ormrod

Following its acquisition by French manufacturer Mademoiselle Desserts in January 2017, British Baker caught up with Ministry of Cake MD Chris Ormrod in Taunton, Somerset.

Christine Cooke scoops top honour at Canadian Maple syrup competition

Christine Cooke has been crowned winner of the Pure Canadian Maple syrup competition, which was held at the University College Birmingham.

Bread helping to destroy the planet? – The industry reacts

Scientists this week published research claiming a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide. It’s a claim that has left some industry experts ‘bemused’.

Welsh Hills wins export award

Family-run operation Welsh Hills Bakery triumphed at the South and Mid Wales Chambers Welsh Business Awards in the Success in Overseas Trade category and went on to be named overall winner on the night.

Greggs falls ‘fowl’ of persistent thief

A branch of high street chain Greggs, in Scotland’s Arbroath, is being terrorised daily by a bird that staff have named Steven Seagull.

Food industry ‘being sacrificed to keep prices low’

Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.

New MD for West Cornwall Pasty Co

Samworth Brothers-owned West Cornwall Pasty Company (WCPC) has appointed Tony Keating as its new managing director.

AMF Bakery Systems promote Jason Ward as president

AMF Bakery Solutions has promoted its vice-president Jason Ward to president with immediate effect.

Pie at centre of potential FA investigation

Sutton United’s hopes of FA Cup glory may be pie in the sky, but the non-league’s side reserve goalkeeper Wayne Shaw could face disciplinary action from the Football Association after eating a pie on the bench in the team’s loss to Arsenal.

BSB announces Morrisons’ Andy Clegg as main speaker for spring conference

Morrisons category manager of bakery Andy Clegg will be keynote speaker at this year’s British Society of Baking (BSB) spring conference.

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