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Movers

Chiltern Society Awards best local bakeries

Three local bakers in the Chilterns region are celebrating after winning Real Bread Awards from the Chiltern Society.

Christmas competition for pastry chefs launched

Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York. 

Simmons goes purple

Simmons the Bakers will be supporting the Hospice of St Francis’ Grow Purple fundraising challenge at its 34 shops in October.

Lidl investigates Muffin choking incident

A one-year-old girl almost died after choking on a piece of plastic inside a mini-muffin bought from the Lidl store in Darlington, according to reports in the Daily Mail.

Irish baking workshop talks innovation

Innovation and quality were the focus at a recent Thinking Outside the Bap workshop held at Andrew Ingredients, Lisburn, suppliers of ingredients to the Irish baking and food industry.

Coup de Pates appoints new director of creation and innovation

Foodservice supplier Coup de Pates has announced that Fabrice Prochasson will join the company as its new director of creation and innovation.

Bake Off to move to Channel 4

The Great British Bake Off is to move from the BBC to Channel 4 from the next series on, after producer of the show Love Productions signed a new three-year agreement with the broadcasting company.

Scottish Bakers president Craig McPhie with a bolt of tartan
Scottish Bakers unveils 125th anniversary tartan

Carr’s Flour Mills has registered an exclusive tartan for trade body Scottish Bakers  to celebrate its 125th anniversary.

Finalists bask in the post-BIA limelight

Finalists and winners in the Baking Industry Awards have been in the media spotlight since the ceremony at London’s Hilton Park Lane hotel last week.

Abbey make two appointments to senior team

Bulk food transport service provider Abbey Logistics Group has announced two new members to bolster its team.

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