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Movers

MBE for Bob Burns

Bob Burns, founder of Glastonbury bakery Burns the Bread, is to be awarded an MBE for his services to charity and the community he lives in.

Demonstration planned at Samworth

A demonstration will take place outside Ginsters manufacturer Samworth Brothers’ head office in Melton Mowbray, according to the Bakers, Food and Allied Workers Union (BFAWU).

Royal opening for pastry school

Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.

Hello Kitty joins Soho café

A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.

Hinks fronts Marie Curie campaign

World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.

Miss Macaroon to expand across UK

Miss Macaroon, the Essex patisserie concept from chef Rosie Gindlay, is set to open 100 shops and concessions in the next five years.

Tesco ‘wasted’ 119m meals last year

The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items. 

Ten year old wins Tesco competition

Mollie Philips’ Cheesy After-School Muffins have won £5k worth of equipment in a bakery competition, run in partnership with Tesco. 

Speciality Breads shortlisted

Margate’s Speciality Breads is one of 16 shortlisted companies for the overall Responsible Business Champion award. 

Mono announces competition winner

The winner of Mono equipment’s Dec-A-Doughnut Competition is coffee shop owner Berris Evans from Pontypridd, South Wales.

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