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Foodservice

Gail’s adds Bacon Hot Cross Bun to Easter menu

Gail’s Bakery has unveiled its Easter 2019 range, including sweet chocolate treats and a hot cross bun with bacon.

Patisserie Valerie unveils Valentine’s NPD and brand

Patisserie Holdings – which entered administration last month – has rolled out Patisserie Valerie Valentine’s NPD and rebranded one of its flagship stores.

The Cornish Bakery reopens York store after fire

The Cornish Bakery is to reopen its Colliergate store in York today (12 February), over four months since it closed following a fire.

Bakery food-to-go sales set to grow £400m by 2022

Price, convenience and health will be key factors in tapping growth in the food to go market, according to analysts.

Prada pastry shop Marchesi 1824 to open first UK site

Prada Group-owned pastry shop Marchesi 1824 is to open a store in London’s Mayfair this year.

Graze healthy snack brand acquired by Unilever

Unilever is raising its profile in the healthy foods market with the acquisition of the Graze snacking brand.

Chantilly Patisserie sold by Real Good Food

Renshaw owner Real Good Food (RGF) has sold Chantilly Patisserie to its management team.

Signorelli opens third outlet in London’s Stratford

Italian artisan bakery and pasticceria (pastry shop) Signorelli has opened its third outlet in Stratford’s newest neighbourhood.

Caffè Nero Group acquires 70% stake in Coffee#1

Caffè Nero Group has bought a majority stake in the Coffee#1 chain.

London campaign to curb crust waste launched

A campaign to help reduce the number of bread crusts thrown away in London every year has been launched by the North London Waste Authority (NLWA).

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