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Foodservice

Christmas 2019: new wraps and sandwiches revealed

Food-to-go retailers are unveiling their festive ranges, including sandwiches, mince pies and other sweet treats.

Patisserie Valerie partners with Bennett for new menu

A new éclair, frosted berry French toast and croque monsieur are among the creations in Patisserie Valerie’s autumn/winter menu.

Flower & White secures Virgin Atlantic supply deal

Meringue company Flower & White is to supply hundreds of Virgin Atlantic flights.

London's Chinatown is home to a number of bakeries and cake shops
How Chinatown is changing the UK bakery scene

Think of London’s Chinatown and you probably think of the red and green arches that signify its borders, rows of ducks hanging in windows and an array of delicious Chinese restaurants.

Country Choice adds vegan sausage roll to its line-up

In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.

Restaurant-bakery Arôme & Singapulah set to open

A new restaurant-bakery concept is to open on Frith Street in London’s Soho next month.

The KaterVeg sausage roll features flaky puff pastry and a textured soya filling
Central Foods launches unbaked vegan sausage roll

Frozen food distributor Central Foods is gearing up for Veganuary 2020 with the launch of an unbaked vegan sausage roll for foodservice operations.

Four in ten change bread buying habits - Délifrance

Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.

Warrens Bakery unveils autumn pasty duo

Warrens Bakery has rolled out a duo of new pasties for the autumn season.

Former baker Tom Allen to head Papa John’s UK R&D

Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.

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