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Foodservice

Krispy Kreme teams up with Vimto for spooky NPD

Krispy Kreme has partnered with soft drinks brand Vimto to create two limited-edition doughnuts for Halloween.

Veggie Pret to open first store outside London

Veggie Pret will open in Manchester next month, marking the chain’s first dedicated vegetarian store outside the capital.

Kara extends teacake range with premium offering

Finsbury Food Group foodservice brand Kara has added a premium option to its fruit teacake range.

Toasties and doughnuts lead Greggs’ autumn menu

Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.

Ichibuns launches QR code burger bun

Japanese diner Ichibuns has launched a scannable burger bun featuring a QR code enabling customers to make payments, leave tips and split the bill.

Allergy fears prevent 60% of young people eating out

Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.

DIFG secures distribution deal with The Bakeshed

Delicious Ideas Food Group (DIFG) is to distribute The Bakeshed products to contract catering businesses under an exclusive deal.

Brioche is top bun choice of burger fans, finds survey

Brioche is the first choice of burger fans, according to a new survey conducted for Lantmännen Unibake brand Americana.

Only one in eight Brits are aware of acrylamide

Just 12% of UK consumers are aware of acrylamide, according to a new study.

Finsbury buys free-from bakery business Ultrapharm

Finsbury Food Group has acquired specialist free-from bakery manufacturer Ultrapharm, which supplies Finsbury’s Lightbody Europe business.

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