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Foodservice

Food industry unveils manifesto for Brexit success

The Federation of Bakers (FOB) and National Association of British and Irish Flour Millers are among more than 100 food industry organisations that have united to present key Brexit objectives for government.

Krispy Kreme owner JAB to acquire Pret A Manger

Pret A Manger is to be bought by JAB, two years after the investment firm acquired doughnut business Krispy Kreme.

Plastic-free sandwich packaging unveiled by RAP

Wimbledon-based sandwich packaging supplier RAP has launched two plastic-free sandwich wedges.

New call for mandatory out-of-home food labels

Health campaigners Action on Sugar and Action on Salt are calling on government to make colour-coded nutrition labelling mandatory on café and restaurant items.

Suppliers fall short of PHE sugar reduction targets

Food and drink suppliers have fallen short of government targets to reduce sugar.

Brits spend £10,000 on meal deals in their lifetime

British consumers splash out more than £10,000 on lunch meal deals in their working lifetime, according to new research.

SSP Group profits up by almost a third year on year

New contracts and operational improvements have driven a 32.6% increase in underlying operating profit at travel site operator SSP Group.

Tim Hortons set to open first Northern Ireland site

Canadian coffee chain Tim Hortons is to open its first site in Northern Ireland.

Speciality Breads expands frozen dough range with ciabatta trio

Margate-based Speciality Breads has developed its frozen dough range to include a trio of ciabatta options: plain, sundried tomato and olive.

Patisserie Valerie up 13.2% as expansion continues

Revenue across the Patisserie Valerie brand has risen 13.2% in the past half-year.

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