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Foodservice

Speciality Breads urges chefs to get creative

Speciality Breads is supporting the launch of its three-strong frozen dough range with a ‘Prove it’ competition for chefs.

Cornish pasty producers to meet with MPs

Cornish pasty producers will tell MPs of the importance of the product to the local economy as part of the first-ever Cornish Pasty Week.

Konditor & Cook unveils Cake Hole and spring range

Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.

Pidy introduces frozen sponge sheet additions

Pidy has launched two new frozen sponge sheets offering on-trend flavours.

Italian firm Granarolo buys Midland Food Group

Chilled and frozen food wholesaler Midland Food Group (MFG) has been acquired by Italian dairy business Granarolo Group.

Pudding firm Ultimate Food Co enters administration

Christmas pudding supplier The Ultimate Food Company has entered administration after trading for more than 30 years.

St John Bakery opens pop-up at Old Street Station

St John Bakery has opened a temporary site at Old Street station in London.

Love at first bite: Man proposes in Greggs

A graphic designer from Hertfordshire proposed to his girlfriend at a Valentine’s Day celebration hosted by Greggs.

Tropical flavours tipped to be major macaron trend

Floral and tropical flavoured macarons are set to become the next big thing, according to Brioche Pasquier.

Behold! The Valentine’s Day-themed toastie

Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.

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