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Foodservice

Gallery: Roberts Bakery’s Sky High Tea event

Roberts Bakery held a one-day-only pop-up restaurant suspended 100ft above Manchester’s Etihad Stadium last week.

Two in five Brits now buy lunch at least once a week

The number of Brits buying lunch at least once a week has risen to 40%, up from 35% in 2016.

Dr Oetker Professional launches sprinkles range

Dr Oetker Professional has launched a new range of sprinkles.

Maître Choux set to open second site in Soho

Specialist patisserie company Maître Choux has confirmed that it will be opening a second site in Soho, London.

Greggs trials home delivery service through UberEats

Greggs has teamed up with UberEats to trial a home delivery service in Newcastle.

Greggs: trade boosted by improved service and availability

Greggs has said its new forecasting and replenishment system has boosted product availability for customers.

SSP Q4 results: revenue up 15% despite ‘soft’ rail sector

Starbucks and Upper Crust travel sites operator SSP has announced a 14.8% increase in revenue in its fourth quarter.

Tipiak launches chocolate-inspired macaron range

French food manufacturer Tipiak has launched a chocolate box-inspired macaron range. 

National Free From Week: what is your favourite free-from brand?

Free-from brand Too Good To Be Gluten Free is searching for the UK’s favourite free-from brands as part of National Free From Week (26 September – 2 October).

Real Good Food secures further debt facility

Shareholders in Haydens and Renshaw owner Real Good Food have agreed to give the business a £4m short-term debt facility.

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