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Foodservice

How was 2017 for Britain’s bakery industry?

British Baker wants you to say what the past 12 months have meant for the retail bakery market.

Coffee shop market up 7.3% despite Brexit pressures

More than 1,200 coffee shops were opened in the UK in the past year, according to a new study.

Real Bread Campaign launches guide to cutting bakery surplus and waste

A new guide to help small bakeries reduce surplus and waste has been published by The Real Bread Campaign.

Paul UK raises over £13k for food charity campaign

Paul UK has raised £13,280 for The Felix Project’s ‘Help a Hungry Child’ campaign from sales of its breads.

Greggs, SSP and Caffè Nero to present at conference

Leading figures from businesses including Greggs, SSP, Caffè Nero and Itsu will be speaking at the 2018 MCA Food-to-go Conference.

MPs call for 25p ‘latte levy’ on disposable coffee cups

The government is being urged to introduce a 25p ‘latte levy’ on disposable coffee cups.

PETA launches petition for Greggs vegan sausage roll

Animal rights group People for the Ethical Treatment of Animals (PETA) UK has launched a petition calling for Greggs to add a vegan sausage roll to its menu.

Central Foods continues free-from launches with new sausage roll

Central Foods is continuing to cater for free-from products with the introduction of a gluten-free sausage roll.

Pieminister debuts ‘Kevin’, the vegan pie

Pieminister has launched its first vegan pie through its own restaurants and selected Waitrose stores.

Brioche Pasquier launches Crunchy Coulant Caramel

Brioche Pasquier has rolled out a new addition to its entremets range, inspired by the salted caramel dessert trend.

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