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Foodservice

VIDEO: Roberts Bakery reveals its next steps

Roberts Bakery has revealed its plans for the business, including the roll out of more ‘innovative’ NPD in May 2018, following a major relaunch in September 2017.

Pidy rolls out the Sablee pastry case for Valentine’s Day

Love is in the air for pastry brand Pidy as it launches the heart-shaped Sablee pastry case as a Valentine’s Day treat.

Snacking helps drive 20% growth in Greencore food-to-go

Greencore, which claims to hold a 60% share of the UK grocery sandwich market, has reported almost 20% growth in its food-to-go sales in the past year.

Paul to open site in Hammersmith Broadway

French artisan bakery Paul is to open a new site in Hammersmith Broadway, West London next month, taking its number of UK shops to 36.

Krispy Kreme rolls out festive doughnut range

Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.

Aryzta European business continues to outpace US

Group revenue at global baking business Aryzta has slumped 5.5% in the first quarter to €909.7m (£812m).

Patisserie Holdings reveals plans to boost production

Patisserie Valerie owner Patisserie Holdings is looking at options to increase production, including a manufacturing site in Manchester and in-store baking of morning goods.

Pieminister to open escape room in Nottingham restaurant

Pieminister is to open two escape rooms within its Nottingham restaurant in early December.

Adelie Foods invests £1.3m to drive toastie market

Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.

Tale of two export markets: cake booms as bread falls

Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.

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