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Foodservice
Greggs: trade boosted by improved service and availability
Greggs has said its new forecasting and replenishment system has boosted product availability for customers.
SSP Q4 results: revenue up 15% despite ‘soft’ rail sector
Starbucks and Upper Crust travel sites operator SSP has announced a 14.8% increase in revenue in its fourth quarter.
Tipiak launches chocolate-inspired macaron range
French food manufacturer Tipiak has launched a chocolate box-inspired macaron range.
National Free From Week: what is your favourite free-from brand?
Free-from brand Too Good To Be Gluten Free is searching for the UK’s favourite free-from brands as part of National Free From Week (26 September – 2 October).
Real Good Food secures further debt facility
Shareholders in Haydens and Renshaw owner Real Good Food have agreed to give the business a £4m short-term debt facility.
Fipronil: More shoppers want manufacturers to always use British eggs
Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.
Subway introduces 99p ‘Brek-Fest’ sub campaign
High street sandwich chain Subway is offering customers the opportunity to purchase its Mega Melt Breakfast Sub for just 99p for one week only.
Patisserie Valerie continues rapid expansion with Bracknell opening
Patisserie Valerie is expanding its presence further in the UK with a site opening at Bracknell’s Lexicon Shopping Centre.
Fipronil contamination: Pidy profiteroles withdrawn from sale
Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.
Real Good Food vows to shake up financial reporting
Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.
