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Foodservice

Heidi Bakery acquires two Caracoli coffee shop sites

Heidi Bakery is to extend the reach of its products following the acquisition of the Caracoli coffee shop chain.

Orée to open further sites after £425k funding drive

French-style London bakery business Orée is set to open two new sites in the capital after raising £425,000.

Minimum salary thresholds for migrants to be reviewed

Post-Brexit immigration plans that sparked fears of a further shortage of low-skilled staff are to be reviewed following intervention by home secretary Sajid Javid.

Subway opens its first south of England drive-through

Subway has opened a drive-through in Swindon – its first in southern England.

Natasha’s Law: reactions to new labelling legislation

Environment Secretary Michael Gove has announced the introduction of a new law that makes full ingredient labelling mandatory on all pre-packed food.

Full ingredients labelling to be required under new law

Hospitality trade groups have hit out at a new law that will make full ingredients labelling on all pre-packaged foods mandatory.

Snacking slump hits out-of-home bakery occasions

Out-of-home occasions featuring bakery items have fallen 2%, driven by a decline in snacking, new research from analyst MCA has revealed.

Can these bakeries change the face of the UK market?

British Baker has published its annual Bakery Market Report, offering the lowdown on the industry’s 75 biggest players, measured by the number of retail-focused sites they operate.

Brioche Pasquier expands petit fours range

French patisserie manufacturer Brioche Pasquier has introduced a seven-strong range of choux pastry petits fours.

Dawn Foods rolls out range of egg-free glazes

Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.

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