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Health

Burton’s overhauls Minis to hit 100 calories per serve

Burton’s Biscuit Company is to reformat its core Minis product lines in support of the Public Health England’s (PHE) 100-calorie snack initiative.

Baked goods account for more of kids’ sugar intake than soft drinks

Cakes, biscuits and other baked goods account for almost a quarter of children’s sugar intake, according to government body Public Health England.

Can apple by-product cut sugar and sat fat in cakes?

A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.

Waitrose’s step-by-step guide to reducing sugar

Pressure on bakery manufacturers and retailers to reduce the sugar content of their goods has been renewed after the food and drink industry fell short of government targets.

What we learned at the FOB conference 2018

Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.

New call for mandatory out-of-home food labels

Health campaigners Action on Sugar and Action on Salt are calling on government to make colour-coded nutrition labelling mandatory on café and restaurant items.

Suppliers fall short of PHE sugar reduction targets

Food and drink suppliers have fallen short of government targets to reduce sugar.

Healthy items off the menu for some of Britain’s bakers

Despite pressure on food manufacturers to cut sugar and calories from products, Britain’s bakers seem to be shying away from healthier NPD.

Tax on sweet treats could reduce snack consumption

A tax on sweet treats such as cakes and biscuits could lead to a wider reduction in snack consumption, according to a new study.

What we learned at the BSB Spring Conference 2018

Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.

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