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Training

Finalists and judges from the Royal Academy of Culinary Arts awards
Young Pastry Chef of the Year 2019 revealed

Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.

RACA announces Awards of Excellence winners 2019

Young pastry chefs from The Royal Household and The Wolseley in Mayfair are among the winners of the Royal Academy of Culinary Arts (RACA) Awards of Excellence 2019.

Mary Berry to speak at 2019 ABST conference

Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.

AIB International UK joins the Federation of Bakers

Training provider and consultancy AIB International UK has become an associate member of the Federation of Bakers.

Warburtons unveils degree apprenticeship scheme

Warburtons has partnered with a business school to launch a new management degree apprenticeship scheme.

Dawn names Rising Star finalist student ambassador

Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.

BakeTran launches online technical training for bakers

International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.

Industry views sought on bakery apprenticeships

The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.

Rosalind Miller launches Diploma in Cake Baking

London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.

Euro Catering launches ‘Equipment Plus’ training

Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.

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