Modern Baker, which began life in a 500sq ft café in Oxford in 2015, has just opened a brand new R&D facility to ramp up its development of products made with natural ingredients.
Family matters at The Ticklebelly Lane Bakery and Tea House. And this family-run business wants its customers to feel at home in its site just off Lincoln’s High Street.
Emerging from air thick with expensive perfume, shoppers wander into a grand hall to be greeted by the intoxicating scents of freshly-baked loaves and roasted coffee. Welcome to the Harrods Roastery and Bake Hall.
The fifth Ole & Steen Bakery to open in London since the brand made its UK debut a year ago is located on the doorstep of one of Britain’s busiest railway stations.
The closure of Cosson’s Bakery in Harold Hill offered Simon Cosson the opportunity for a refresh.
Soboro Bakery made its world debut in the UK two months ago at The Lion Yard Shopping Centre, Cambridge.
Lola’s Cupcakes has embarked on a new adventure by unveiling its Lola’s Bakery concept in West Hampstead, London last month.
The Bristol Loaf, which opened last month, prides itself on being part of the community.
Miriam's Munchies started off as a hobby baking project in local farmer's markets - now it's a vital part of the community.
Carrs Pasties is fiercely proud of its 80-year history, but has its sights set firmly on the future with the introduction of a striking new look for its stores.