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Feature Synopses

Features synopsis March 2019: Easter Bakery

How is new product development helping to drive continued growth in the hot cross bun market?

Feature synopsis March 2019: Deck & Rack Ovens

This article will explore how modern deck and rack oven designs could help bakeries reduce energy costs.

Feature synopsis 2019: Speciality Bread

This article will explore how European cuisine and flavours continues to influence the development of breads in the UK market.

Feature synopsis 2019: Vegan Bakery

How are cake mix and ingredient suppliers helping business meet demand for vegan products?

Feature synopsis 2019: Mixers

The feature will offer advice to craft bakers operating a small business on selecting suitable mixing equipment. 

Feature Synopsis 2019: Doughnuts

How have Britain’s supermarkets reacted to consumers’ growing appetite for premium doughnuts?

Feature Synopsis: Breakfast Bakery

This article will look at the opportunities for suppliers and retail bakery businesses to tap demand for more nutritious breakfast sandwiches/rolls and savoury on-the-go options. Areas to be explored will should include:

Feature Synopsis: Valentines' Day

Romantic couples are the core of the Valentines’ market – but there is also an opportunity for bakers to target those celebrating the occasion in less romantic ways.

Feature Synopsis: Bread Mixes

This article will look at how bakers can use bread mixes as the starting point for their own creations.

Feature Synopsis: Savoury Pastries and Pies

This article will look at savoury pastry products and pies from around the globe that might inspire product development in the UK.

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